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Truffle Potato and Carrot Puree Recipe

Truffle Potato and Carrot Puree

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Total Reviews: 2

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  • on April 14, 2013

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    This was great! I also only had white truffle oil and used a little bit extra, but it wasn't overpowering, thankfully. I cooked the steaks 6 minutes per side on a preheated grill pan and they came out medium for the most part - next time I will do 5 minutes per side. This was a great way to get my fiance to eat carrots!

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  • on December 01, 2011

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    I had all the ingredients except I had while truffle oil instead of black but the flavor was excellent!

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