Show: Paula's Home CookingEpisode: Tug Boat
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Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
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Photo: Tugboat Turnips Recipe
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By kiwileex3
Chapel Hill, NC
on January 06, 2013
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Picked up a large purple-topped turnip & some purple carrots from the farmer's market & only a few other ingredients makes the dish. MmMm so flippin good. The carrots make it sweet & the salt helps detract from the bitterness of the turnips.
By hadassah77
USA
on April 04, 2012
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My whole family loves this, especially my children!
By chris collins
Sunset Beach, NC
on November 17, 2010
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Have been making this tasty side since I saw Paula make it many years ago. Is always requested for family gatherings, especially Thanksgiving. Didn't change a thing. Don't over do the brown sugar though. Leave that for you sweet potaoe sides. Thanks again Paula!
Chris Collins-Sunset Beach, NC
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