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Tugboat Turnips Recipe

Tugboat Turnips

Show: Paula's Home Cooking

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 06, 2013

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    Picked up a large purple-topped turnip & some purple carrots from the farmer's market & only a few other ingredients makes the dish. MmMm so flippin good. The carrots make it sweet & the salt helps detract from the bitterness of the turnips.

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  • on April 04, 2012

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    My whole family loves this, especially my children!

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  • on November 17, 2010

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    Have been making this tasty side since I saw Paula make it many years ago. Is always requested for family gatherings, especially Thanksgiving. Didn't change a thing. Don't over do the brown sugar though. Leave that for you sweet potaoe sides. Thanks again Paula!

    Chris Collins-Sunset Beach, NC

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  • on March 09, 2009

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    This is such a simple side and it tastes great too. I followed the recipe and added salt to balance the sweet , perfect.

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  • on April 01, 2007

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    I used the rutabagas. It was very quick and easy. I did add a pinch or two of allspice. The basic dish is excellent and does not need anything else. But just for fun, next time may add a few green peas for eye appeal or perhaps sliced uncooked cellery for crunch. If in an experimental mood, may put it in a Casserole add a crumb topping and brown it in the oven.

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  • on May 19, 2005

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    Excellent!

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  • on March 04, 2005

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    Not one in my family likes rutabagas except me. This recipe changed their minds.WE all loved it.

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  • on January 28, 2005

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    TRIED THIS RECIPE LAST NIGHT 27 JAN 05. THIS RECEIPE WAS ENJOYED BY MYSELF MY 8 YEAR DAUGHTER AND MY HUSBAND..PAULA DEEN I ENJOY YOUR SHOW, YOU HAVE TAUGHT ME ALOT AND HELP ME TO EXPLORE DIFFERENT WAYS OF COOKING FOOD. AFTER WATCHING THE SHOW I REALLY ENJOY COOKING NOW.

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  • on November 20, 2004

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    This recipe was excellent, and so easy.

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  • on November 10, 2004

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    This was my first time trying this vegtable and this method of cooking. I had a great surprise - and to add on this - even the kids loved it. It's not an elegant dish - but it's a great winter dish for the whole family

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