Tugboat Turnips

Recipe courtesy Paula Deen

Recipe categories: Vegetables, Turnip, Rutabaga, Carrot,
more
- Season : Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 20 min
Cook: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 large rutabagas, or turnips
6 large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt

Directions

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.

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Newest Ratings and Reviews

Read all 2 reviews

By gncvac_1241423

sunset beach, NC

on November 16, 2006
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An easy, quick and delicious recipe for serving these root vegetables.

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By smcenery_4419502

Sloatsburg, NY

on December 05, 2005
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These were so easy to prepare, and tasted great. They weren't too sweet, and the carrots gave them a nice color.

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