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Tugboat Turnips

Paula Deen

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 2 large rutabagas, or turnips
  • 6 large carrots
  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1 teaspoon salt

Directions

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Tugboat Turnips
    GREG sunset beach, NC 11-16-2006

    Flag

    root vegetable delight

    Rated: 5 stars out of 5
    An easy, quick and delicious recipe for serving these root vegetables.
  • recipe Tugboat Turnips
    Anonymous 12-05-2005

    Flag

    wonderfully easy

    Rated: 5 stars out of 5
    These were so easy to prepare, and tasted great. They weren't too sweet, and the carrots gave them a nice color.
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