Ingredients
- 2 large rutabagas, or turnips
- 6 large carrots
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1 teaspoon salt
Directions
Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
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By gncvac_1241423
sunset beach, NC
on November 16, 2006
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An easy, quick and delicious recipe for serving these root vegetables.
By smcenery_4419502
Sloatsburg, NY
on December 05, 2005
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These were so easy to prepare, and tasted great. They weren't too sweet, and the carrots gave them a nice color.
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