1 Video | Photo: Tuna Burger Recipe
Ingredients
- 2 (6-ounce) cans solid white tuna, drained
- 1/2 cup breadcrumbs
- 2 large eggs, lightly beaten
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 tablespoon chopped pimento, optional
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons prepared horseradish
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Directions
Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
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By tinakeyes
seattle, wa.
on April 04, 2012
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For the only the fact that these are made out of a can(s tuna is amazing! Made these last night for dinner and served them with melted chedder cheese and lettuse and home made tartar. They were great tasting. So inexpensive and easy, Thanks again Paula!
By elysabeth.reichman
Arlington, MA
on May 09, 2011
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Very tasty, but very putzy. Hard to turn!
I added Worcestershire sauce, celery salt, ground mustard and a spice blend from Penzeys called Krakow nights. I cooked the burgers on each side on medium for 6 minutes, and then baked at 350 for 15 minutes. We enjoyed them with avocado slices and a sriracha/mayo combination.
By lredhawk7
Hatfield, PA
on January 19, 2011
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The flavor is excellent...I did use three cans of tuna and should remember to add an extra egg if I plan to use more tuna than it calls for....this was a great QUICK, throw together dinner on a night when we were all fighting colds and nobody wanted to cook.
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