1 Video | Photo: Turkey Pot Pie Recipe
Ingredients
- Flour, for dusting
- 1 sheet frozen puff pastry
- 1 egg, beaten
- 1/2 cup milk
- 2 (11-ounce) cans condensed Cheddar cheese soup
- 2 (10 3/4-ounce) cans cream of celery soup
- 1 large turkey skinned, cooked, boned and cubed
- 2 medium onions, diced
- 2 cup cooked butternut squash, diced
- 2 cup cranberries
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto each lattice square. Bake for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.
In a large saucepan heat the soups. Stir in turkey, onion, squash, cranberries, salt and pepper. Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square. Bake for 5 minutes until bubbly and puff pastry is deep golden brown.
Cook's Note:
-Cutting the puff pastry with a fluted-wheel creates elegant edges.
-Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.
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By torba97_12904148
Fremont, CA
on November 11, 2012
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Like each/all reviews...the following is opinion of one human being.
Appearance...criss-cross puff pastry...OUTSTANDING!
Ingredients...all a personal taste bud issue No one at my dinner table liked the canned soups tastes.
Annie , Fremont , CA
By hellomellow
on December 17, 2011
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It was a great idea and it looked beautiful, but I believe there were some missing steps.The onion should have been sauteed before it was included in the "stew" and the cranberries were too bitter (and I love cranberries. The flavor was really bland. I was looking forward to a delicious turkey pot pie using the leftovers from my Thanksgiving dinner, but I was disappointed.
By lsatqueen_4442131
Clermont, FL
on November 28, 2011
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What a wonderful way to repurpose leftovers. This pot pie is easy to prepare, does not require any additional shopping and was incredibly tasty. After two days of Thanksgiving feasting, my family was tired of looking at turkey and stuffing. This recipe made "the same old" stuff taste like a completely new dish. I will absolutely cook this again as a family meal without using leftovers; it is that good! Thanks Paula!
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