Turkey Pot Pie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Thanksgiving Leftovers

Rated: 4 stars out of 5Rate itRead users' reviews (30)

RECIPE
COMMENTS & REVIEWS(30)

Cook Time:
15 min
Level:
--
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

Flour, for dusting
1 sheet frozen puff pastry
1 egg, beaten
1/2 cup milk
2 (11-ounce) cans condensed Cheddar cheese soup
2 (10 3/4-ounce) cans cream of celery soup
1 large turkey skinned, cooked, boned and cubed
2 medium onions, diced
2 cup cooked butternut squash, diced
2 cup cranberries
Salt and pepper

Directions

Preheat oven to 350 degrees F.

To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto each lattice square. Bake for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.

In a large saucepan heat the soups. Stir in turkey, onion, squash, cranberries, salt and pepper. Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square. Bake for 5 minutes until bubbly and puff pastry is deep golden brown.

Cook's Note:

-Cutting the puff pastry with a fluted-wheel creates elegant edges.

-Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

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Comments & Reviews

recipe Turkey Pot Pie
Lane Eustis, FL 03-14-2010
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can't wait for leftovers from T-day so I can make this!!
Rated: 5 stars out of 5

Reading the past comment about how Paula is not a cook and how lame it is when she uses canned soup in her... recipes......CHANGE THE CHANNEL!! Food Network need not look at the "sodium" situation either, as Paula clearly states, "I'm your cook, not your nurse!" Amen Sista!! I love her style of cooking and if she cooked differently it would not be her and her wonderful southern cooking. So keep up the good work Paula and keep on doing things the simple way......with canned soups!! And for all the people that make their "sauces", well you just keep on doin' things the hard way!! I'll take the pre-made stuff......oh, I'm also a fan of Sandra Lee! I like things simple, quick & good. :)Read more
recipe Turkey Pot Pie
Artha Lee Reno, NV 02-15-2010
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Puzzling
Rated: 2 stars out of 5

This is quite a clever flavor combination, however, I was quite puzzled when I began to prepare this recipe. I cut back to 1... can of each soup and whole berry cranberry sauce, added 1/3 cup chicken stock and this was "soupy" enough. I can't imagine adding more of these ingredients, I would have had enough to fill a stock pot. I decided to wing it with this recipe since the ingredient amounts are all off, but the idea is a good one.Read more
recipe Turkey Pot Pie
Linda Ocala, FL 01-14-2010
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Sooooo Gooooood
Rated: 5 stars out of 5

" So Good" I made this but instead of using the puff pastry I made a bottom crust and a top crust. My husband loved this, I... will definately make this one again with that left over turkey from the holidays. Read more
recipe Turkey Pot Pie
Wendy Palmdale, CA 12-13-2009
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Used 2 C + Phyllo
Rated: 4 stars out of 5

I made some adjustments based on what I had on hand. First, I didn't have a whole turkey, I had leftovers from T-Giving...... used about 2 c of the shredded bird. Then used phyllo sheets for the crust. Divided them up, spread with butter, spread some more on, spread with butter, scrunch up a bit too to get some air between the layers. YUM!Read more
recipe Turkey Pot Pie
JULIE Renton, WA 11-21-2009
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Great
Rated: 4 stars out of 5

Although I thought the recipe needed some more information...like how much turkey to use; I think most of us can figure it... out I used about 3 cups. I also made my own white sauce and added some cheese. and seasoning. I also sauted celery with the onion and then followed the recipe. I loved the idea of the puff pastry topping. The recipe was quick and tasty. For those of you that love to complain... Get a grip!Read more
recipe Turkey Pot Pie
Jo-Ann Scotch Plains, NJ 11-21-2009
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canned soup? lame!
Rated: 1 stars out of 5

i agree with carol!! i like paula, think that she is very engaging but i must question why, as a tv cook, she would even... consider using canned soup in a recipe,??? THAT IS SO LAME AND SO...from the school of, I AM UNABLE TO COOK AND THIS WILL MAKE A DIFFERENCE.. when a recipe calls for canned soup, which i never use for such purposes, i substitute a "simple" white sauce, easy and so much lighter on the sodium i think food network should address this issue then she goes on to use fresh b/crumbs instread of sotre bought in the croquette recipe fresh/ store bought make up your mind!!Read more