Recipe courtesy of Paula Deen
Turnip Greens with Cornmeal Dumplings
Total:
3 hr
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:
Cornmeal Dumplings

Directions

Place smoked meat in water along with House Seasoning, bouillon, and ginger. Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs down the center of each leaf. Wash in a sink full of clean water. Drain and wash twice more, since greens can often be sandy. Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup turnip liquid for the dumplings.) Add butter and sugar. Serve with dumplings.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Cornmeal Dumplings

Mix all ingredients together. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.

IDEAS YOU'LL LOVE

Roasted Turnips

Recipe courtesy of Nancy Fuller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Corn and Green Chile Chowder

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking