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Paula Deen

Turnip Mashed Potatoes

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Country Cooking - Southern Sides

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 6 large red new potatoes, skin on
  • 2 large turnips, peeled
  • 1/2 cup cream, heated
  • 8 tablespoons (1 stick) butter, melted
  • 1/2 cup sour cream
  • Salt and pepper

Directions

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.

Rated: 5 stars out of 536 Reviews
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