Turnip Mashed Potatoes

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I have used turnips off and on in my mashed potatoes since 1978.. and this one with the addition of the sour cream is yummy. Thanks, Paula. I also have used unflavored Greek Yogurt in place OF the sour cream, if I dont have the sour cream. Still gives a creaminess even though it doesnt have a distinct flavor of the sour cream. :

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"O" MY just wonderful. Great and give a different wonderful replacement for mashed potatoes. We all loved it.

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These were sooo delicious. I don't know if I want to know the calorie count, but definitely the tastiest mashed potatoes I've ever made (and mashed potatoes are my all-time favorite comfort food.

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I just made these mashed potatoes and I can't get over how delicious they were!! They were a HUGE hit amongst the family. This recipe is simple but AWESOME!!

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Well...I thought it was missing some thing so before we sat down and ate dinner me and the folks added more salt and pepper...but me and my mom are butter freaks so we thought it needed butter unfortunately my step dad wouldn't let us any-who it was absolutely scrumptious!!!

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These are the best mashed potatoes I have ever had. The portions were perfect and using a mixer made them perfectly fluffy.

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Fantastic dish! Love Paulas cooking, usually cut back on her amount of butter, but not this one... whole stick! If you are going to make mashes potatoes, make em right

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these were a great change. i really liked them as did my family. served with grilled chicken and a side salad and it was a GREAT meal.

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I made this as a side dish for my New Year's dinner. I live in the South and this is perfect to accompany my usual ham, black eyed peas and collards!!

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I followed the recipe as it is and it turned out so yummy, my husband liked it too and even requested to pack the leftover for work the next day. Thanks for sharing this delicious recipe.