1 Video | Photo: Twice-Baked Shrimp Stuffed Potatoes Recipe
Ingredients
- 6 large Idaho potatoes
- Vegetable oil, for coating
- 1 stick (1/2 cup) butter, at room temperature
- 1 cup sour cream
- Salt and ground black pepper
- 1 pound sauteed shrimp, peeled
- 8 ounces grated Cheddar, plus more for sprinkling
- Paprika, for sprinkling
Directions
Preheat the oven to 350 degrees F. Cover a baking sheet or pan with aluminum foil.
Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.
Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with more cheese and some paprika for color. Bake in the oven until browned on top, 20 to 25 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By greeneyes999
on March 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my family really does not like baked potatoes the skin and last part of the potato always winds up being left on the plate so I just made regular boiled potatoes then made the mashed part as in the directions put it all in a casserole dish and baked as instructed it was great nothing left even my 5 yr old granddaughter who says she is full after 3 bites of anything ate 2 helpings the recipe did not say how to do the shrimp I just sauted them in butter and old bay b4 adding to potaotes
By CabinKat
Sugar Mountain, NC
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Decided to do these for Christmas Dinner, protein was rib roast, so what goes better with beef than potatoes? They were easy to make, but as far as flavor, nothing special. I was hoping the shrimp would give it something extra, but it didn't come through even though I left some whole on top. I feel it needed something extra like chives or ham or even a little bacon. Maybe next time.
By xmarie_10261095
somerset, KY
on December 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After I saw her show yesterday, she and her hubby had me drooling, and I had just bought shrimp to make gumbo and I had everything else, so I made these for dinner but needed a veggie so I roasted a red bell pepper and peeled the blacken skin off and put strips of them on top and after baking them, oh man that was good! I also chopped green onion....my hubby loved them and said to fry bacon up also next time........I loved the creaminess of these also......so many things you can do with the recipe..yummy thanks
Read all 19 reviews