Tybee Grilled Rib-Eye with Fried Oysters

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I love that this was soo simple to make. It was good but nothing over the top.

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I don't know what I did wrong, but this recipe was not as great as I thought it would be. The sauce was way too overpowering for the steak; and the sauce and the steak did not even go well together. Maybe I did something wrong in terms of making the sauce, but on the other hand, I followed the recipe as is. Plus, when whisking the mixture, it took a lot longer than 5 minutes to make the sauce thick, so I ended up whisking for like a good 15 minutes, all the while making sure my steak wouldn't burn. On the bright side, my husband ended up liking the sauce... But I didn't. So, not sure if I would make this again.

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Surf and Turf this recipe is OVER THE TOP yummy real simple but I will try it. Paula isn't stealing it she is sharing it and she did advertise the fact that it was from Tybee's you didn't watch her show when she made it. It was also in bold letters in the beginning that it was from this restaurant.

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If ladymansfish who reviewed this recipe had watched the show, they would have know that she said that Tybee shared the recipe with her. She did not take credit for it.

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I'm pretty sure she stole this recipe from the Sundae Cafe on Tybee Island. I eat there often and this dish is on their menu. Its a shame she is calling it her recipe.