Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 hr 40 min
Prep:
10 min
Inactive:
10 hr
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 hr 40 min
Prep:
10 min
Inactive:
10 hr
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees F.

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Coffee Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

The Ultimate Paella

Recipe courtesy of Tyler Florence

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword