Ultimate Coffee Cake

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza

Rated: 5 stars out of 5Rate itRead users' reviews (245)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: 10 hr 0 min
Cook: 30 min
Total:: 10 hr 40 min

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Ingredients

16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

Directions

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees F.

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

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Comments & Reviews

recipe Ultimate Coffee Cake
Roberta Michigan City, IN 11-10-2009
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The hit of the Party
Rated: 5 stars out of 5

That Ultimate Coffee Cake make mt family turn flips, when I use my homemade yeast rolls for the rolls!
recipe Ultimate Coffee Cake
kelly santa Clara, CA 10-12-2009
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What happens if you use instant pudding.
Rated: 4 stars out of 5

I didn't read the recipe properly and used instant pudding. It didn't make a liquidy sauce, but a dryer more cinnamon roll... like substance. I used more rolls because my bunt pan was more of an angel cake pan. My rolls were very small, which let the filling be more dispersed. I also added cinnamon and extra butter. I can't wait to make this again. It is much better than any cinnamon roll i've had. I'll try it with the regular pudding, but I might make it just like this again and ice it with cinnamon roll icing. Read more
recipe Ultimate Coffee Cake
BETH Charleston, WV 09-27-2009
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Looked just like the picture!!!
Rated: 5 stars out of 5

I made this recipe for Sunday school class this morning! It came out looking just like the picture! Simple and delicious!... I did mix up the pudding powder, brown sugar and added cinnamin. Poured that over the frozen rolls. They rose up overnight just like Paula said! I highly recommend this! Read more
recipe Ultimate Coffee Cake
juliette toledo, OH 09-25-2009
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BEST EVER
Rated: 4 stars out of 5

This was sooo easy to make and to eat,my family just loved it. Mine didn't rise as high as Paula's but I followed the recipe... and it said to put the rolls in frozen,but when I looked at the video that Paula did of this recipe it clearly shows the rolls are thawed and she takes them and rolls them in her hand then places them in the pan, maybe that's why her's rose so big and mine didn't. I think the next one i'll let them rise first.Read more
recipe Ultimate Coffee Cake
Julia Pottstown, PA 09-23-2009
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i want to make this but...
Rated: 5 stars out of 5

I really want to make this but i havent been able to find "yeast rolls" anywhere. when i make monkey balls i use regular... refridgerated biscuts, but from what i understand thats now what you are supposed to use here. Read more
recipe Ultimate Coffee Cake
KANDY BAGDAD, AZ 09-15-2009
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The Perfect Coffee Cake for every occasion!
Rated: 5 stars out of 5

Since the first time I made this, my neighbors are begging for more. The Church Potlucks are empty without this wonderful... cake. Paula, you never cease to amaze me. Thank you. Kandy Bagdad, AZ 9/15/09Read more