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Ultimate Coffee Cake Recipe

Ultimate Coffee Cake

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (332)

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Average Rating:

Total Reviews: 332

Showing 1-10 of 332

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  • on May 24, 2012

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    This recipe has been in my family for years! We have it for breakfast for every holiday. The only difference in our recipes is we use approximately 26 rolls. Walnuts are equally as delicious as pecans in this.

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  • on April 28, 2012

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    My family asked me why I was hiding this recipe from them. They thought I was a great cook thanks to Paula.

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  • on April 26, 2012

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    It takes 5 minutes to prepare and everyone loves it. I also add in cinnamon about 1 t. and it gives a made from scratch cinnamon roll taste. Sometimes it can be difficult to find the frozen bread dough balls, though.

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  • on April 17, 2012

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    omg is this recipe so easy and so good i made it for xmas eve brunch every one loved it please try it your guest will love it i put it together before i went to bed and baked it the next morring nice

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  • on April 17, 2012

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    PERFECT, I just added cinnamon and i made my owen pudding mix since I didn't have any, it looked exactly like Paula's, I just baked it an ahour ago to take with me to a brunch, but it didn't make it half of it already gone, I think I'm going to buy something to take with me.

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  • on April 12, 2012

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    me likey.

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  • on April 11, 2012

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    Super easy and flavor was good.....one thing i will modify next time will be to tear the dinner rolls into smaller pieces because there was more bread than the tasty, gooey sauce. Catherine Yarmosh

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  • on April 06, 2012

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    Pretty, smelled great but taste was just ok. Some bites were gooey and good but most of the "cake" just looked and tasted like bread. Used Rhodes rolls and followed recipe exactly. Maybe if the rolls were each rolled in some of the topping it would be better throughout.

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  • on March 20, 2012

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    BEST monkey bread recipe to date!

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  • on March 09, 2012

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    Over the top yumm such a big hit what i say prior to serving..diabetic eat at your own risk I feel better for warning them

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