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Ultimate Coffee Cake Recipe

Ultimate Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (338)

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Average Rating:

Total Reviews: 338

Showing 11-20 of 338

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  • on April 17, 2012

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    PERFECT, I just added cinnamon and i made my owen pudding mix since I didn't have any, it looked exactly like Paula's, I just baked it an ahour ago to take with me to a brunch, but it didn't make it half of it already gone, I think I'm going to buy something to take with me.

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  • on April 12, 2012

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    me likey.

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  • on April 11, 2012

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    Super easy and flavor was good.....one thing i will modify next time will be to tear the dinner rolls into smaller pieces because there was more bread than the tasty, gooey sauce. Catherine Yarmosh

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  • on April 06, 2012

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    Pretty, smelled great but taste was just ok. Some bites were gooey and good but most of the "cake" just looked and tasted like bread. Used Rhodes rolls and followed recipe exactly. Maybe if the rolls were each rolled in some of the topping it would be better throughout.

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  • on March 20, 2012

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    BEST monkey bread recipe to date!

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  • on March 09, 2012

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    Over the top yumm such a big hit what i say prior to serving..diabetic eat at your own risk I feel better for warning them

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  • on January 27, 2012

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    Oh my goodness! I work for the post office and everybody from Moscow TN office gives this recipe a Yum Yum!

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  • on January 21, 2012

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    i just made this for a MOPS (mother's of preschoolers meeting this morning and it was awesome!!! it was super easy to make and everyone kept getting up for seconds! my hubby saw the finished product before i left for the meeting and told me to make sure that if there were any leftovers to bring them home to him. of course, that didn't happen, so i told him that i will make it for breakfast tomorrow and half the recipe. i live in michigan and i was able to find rhodes white bake and serve rolls and cook and serve butterscotch pudding at meijer (they also carry the pudding mix at kroger as well in michigan. the only thing i will change for next time is to make sure to use a true bundt cake pan....it wasn't until i was making this recipe that i realized that i only had a tube cake pan. some of the yummy gooey-ness escaped out of the bottom instead of staying the pan. this recipe alone will make having a bundt cake pan worth it! i definitely will be making this again soon!

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  • on January 15, 2012

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    Great recipe!! Very tasty and simple, and it looked so pretty, we had to take a picture!
    I used Bridgford Parkerhouse Rolls. I was able to fit 16 of them in the bottom of my bundt pan, side by side, and they rose evenly. I made 2 changes to the recipe. I added cinnamon, and also mixed the brown sugar, pudding and cinnamon together before spreading it over the bread. The only problem I had was when I tried to flip it, but that was my fault because I waited 15 minutes, instead of the recommended 5.

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  • on January 10, 2012

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    Paula, Paula, Paula! I made this (put together on Friday night on Saturday morning and my family LOVED it. I used the frozen Bridgford "Parkerhouse Style Rolls" which has 24 in a package. My bundt pan is a little larger than some, so I used the whole package. I also sprinkled in a little cinnamon. This was so easy to make, and I was so happy with the results. (I wasn't sure because of the butterscotch pudding. Needless to say, these are a keeper! I look forward to making them for my brother-in-law when he visits from Ohio. Thanks for a great recipe, Paula.

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