Ultimate Coffee Cake
Show: Paula's Home Cooking
Episode: Breakfast Eggstravaganza
Rate This RecipeRead users' reviews (338)
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Average Rating:
Total Reviews: 338
Showing 301-310 of 338
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By jennajackh_7971392
columbia, SC
on July 09, 2007
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This is the best coffee cakecI have ever had. I made two, and put the whole bag of roll balls (20 into the pans. They worked best in a tube pan, and did not run over. The bundt pan was a little full with the whole bag.
Highly recommend.
By carynandbob_7840943
Gresham, OR
on July 09, 2007
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I can't believe how easy these were to make. They were delicious and I can't wait to make these again and again. Thanks, Paula, for sharing this recipe...without all of your recipe(s sharing, I would have never come across this. I love watching your shows and reading your magazine--you're the best!!
By rebeccastscd_79...
fLETCHER, OK
on July 09, 2007
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OUTSTANDING CAKE AND RIDICULOUSLY EASY TO MAKE AND ITS FUN TO WATCH IT RIZE AND BECOME THE BEST COFFEE CAKE EVER !
By jhanna_7964207
Spring Branch, TX
on July 07, 2007
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I've searching for a really good, easy Coffee Cake recipe with a yeast dough for some time. Paula really out did herself on this one. Thoroughly enjoyed every bite!
By AMKUK
Lexington, KY
on July 07, 2007
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Very tasty! I will make this again.
By folfam3_6219067
Findlay, OH
on July 06, 2007
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So easy and so delicious! I always trust Paula's recipes!
By mrslicata_6355523
east hanover, NJ
on July 05, 2007
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Good but a little too sweet.
By candmdodd_7210570
sarasota county, FL
on July 01, 2007
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This is a great 'quickie' recipe (I collect 'overnight recipes' like this that I've been using for YEARS. (I think Paula should give credit where credit is due. This particular recipe belongs to RHODES frozen dough.
By Bella105
Pe?uelas, PR
on June 30, 2007
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I made this delicious coffee cake and everyone loved it I did add some touches to the recipe I added marinated rum raisins and more pecans to the recipe and some cinnamon and believe me It was amazing.
By michelecorum_78...
Martinez, CA
on June 30, 2007
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Next time I'll add extra pecans to the pan first! And yes there will be a next time!