Ultimate Coffee Cake

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I am going to make this yummy-looking recipe for tonight after seeing it on tv yesterday. I went to buy the ingredients and could only find instant butterscotch pudding mix. Will it ruin the recipe or turn out okay?

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Thanks Paula you did it again. I love so many of your recipes,lady you are the best. I am going to try this coffee cake in different flavors!!!!

Hello to all the family and your boys are just like thier mama. Good Looking to like thier mama. Paula do the biscuits again with the packet of yeast!

Thanks and keep sending those dishes!
Barbara Bomprezzi
Lakeland,Tennesee

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...such a nice brunch dish!
We added more nuts and left out 3 of the rolls since Paula's came out over the top of the bundt pan after rising. All went went and we'll do this again!

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I used rhodes frozen cinnamon rolls and put all of the ingredients in the cake pan first, topping them with the rolls. They turned out great!

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This recipe was not only fun and fast but delicious to make and eat. I had my grandkids help with the prep and the next day they came over for breakfast and were so proud of being able to say we made this with grandma!

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I used this recipe years ago, then lost it when I moved. I was delighted to see it again on your show. It's so easy and I always made it when I did a brunch. Sorry to say the only good pecans I've ever had were sent to me by a friend in Georgia, so I substitute sliced almonds or chopped walnuts. One of these days I'll get the real thing.

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I have been making this recipe for years for Christmas brunch. It is always a hit. You will get rave reviews. You can't go wrong with this bread.

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Been making a close version of this recipe for years. Suggestion would be to put the nuts on the bottom (too pretty when inverted at the end, then the rolls (24 and dry pudding. I blend 1/2 c. margarine or butter, 3/4 c. brown sugar, and 1 t. Cinnamon in saucepan and cook till bubbly. THEN pour over rolls and cover. I can see problems with clumped brown sugar otherwise. The cinnamon is vital as far as I'm concerned!! Alum. foil cover works best. Sorry, if I just wrote my own recipe, but I think you'll prefer my changes! It's gotta be great either way!! Definitely serve warm!