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Ultimate Coffee Cake Recipe

Ultimate Coffee Cake

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Average Rating:

Total Reviews: 338

Showing 41-50 of 338

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  • on February 10, 2011

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    These are totally AWESOME and simple. People at work just didnt believe that I made them they just knew that I got them from a bakery lol !!! I like to sprinkle a little cinnamon and nutmeg & throw in some rasins.... too good. Thank you for this recipe it is a keeper :

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  • on January 31, 2011

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    AMAZING RECIPE! This was BY FAR the easiest thing I have ever baked and it was SO TASTY! I followed Paula's recipe exactly and it turned out so good! All of my guests were just raving about it! TIP: Place a baking pan/sheet under your bundt pan to avoid spill over in your oven. Thanks Paula for this awesome recipe!!

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  • on January 29, 2011

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    OMG! I was a little sceptical at first, so I decided to "practice" making it. I thought when I watched her make it, her dough was thawed. So I let my dough thaw in the fridge first. Then I read the recipe and thought I may have messed it up. Then I was thinking that the topping should be put on the bottom of the pan so when you flip it it will be on top. But I follwed her instruction and was amazed how this came out and how easy it was. I cannot wait to make it for a crowd!

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  • on January 22, 2011

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    I saw Paula make this coffee cake and it looked sinfully tasty and easy! I can't wait to make it!!!

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  • on January 21, 2011

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    Gooey and absolutely delicious. Couldn't walk by it without pulling off another chunk. Use the damp towel as instructed and you won't have hard spots. Wouldn't change a thing!

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  • on January 19, 2011

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    The best Coffee Cake I have ever made. Thanks Paula.

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  • on January 17, 2011

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    This is really "monkey bread" and it's wonderful! Make it exactly as directed and it's delicious, use frozen cinnamon rolls and it's even better!

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  • on January 16, 2011

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    I love the simplicity of this recipe! It looks so beautiful and tastes delicious, of course. I think I will add a little cinnamon next time just for fun! Thanks Paula!

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  • on January 12, 2011

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    This was my first recipe to make from Paula Deen and it was delicious. I ended up using dark brown sugar (since I was out of regular brown sugar and it was still good and very rich tasting. I agree with another reviewer that after the rolls had time to rise, it was HUGE! I think I need to decrease the amount of time the rolls have to rise (I think I prepped it too early in the evening before I went to bed. My top rolls ended up getting really dark and hard while baking, so I placed a little bit of foil over them so they didn't get darker. Next time I make this, I'm going to put foil over it lightly so the rolls don't get too browned, and I am going to take a suggestion from another reviewer and try vanilla pudding mix. Yum!

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  • on January 09, 2011

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    I just got done making this. It makes your house smell so good and it is so yummy. I made mine with vanilla pudding mix insted. It was very good. Everyone loved it and is already asking me when I'm going to make it again

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