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Ultimate Coffee Cake Recipe

Ultimate Coffee Cake

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Average Rating:

Total Reviews: 338

Showing 61-70 of 338

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  • on September 12, 2010

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    The first time I made it I just went off your show and didn't realize I needed the cook and serve butterscotch pudding so it wasn't the best, but I tried again with the right ingredients and while it looked better, I didn't really like the flavor. I'm sorry, but I don't belive it to be the ultimate. My mother-in-law does something similar but uses refrigerator biscuits and cin. sugar. I believe it to be much better, thats for the recipe though.

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  • on August 18, 2010

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    THIS WAS NICE, I'M A YOUNG BAKER AND I FREESTYLED A LITTLE BIT WITH THIS AND IT TURNED OUT GREAT I FLIPPED THIS RECIPE AND WOW! I HAD MY MOTHER AND FATHER OVER NITE AND I MADE THIS WITH A CUP OF COFFE THE FOLLOWING MORNING AND FANTASTIC!

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  • on August 10, 2010

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    Easy and excellent. Do not try this in a springform pan however - that super tasty goofy topping will leak out. Otherwise
    it is very easy and always turns out great.
    Jim Buffalo NY

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  • on August 01, 2010

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    This was so easy and came out of the pan looking just like the picture. I followed the recipe exactly as written. I used half of a 3 pound package of frozen dinner rolls (18 rolls-do not thaw them. It looked like I would need more rolls in the pan, but I am glad I did not add them because by the morning, the dough had risen above the top of the Bundt pan! I now have enough frozen rolls to make it again. I was concerned the cake would stick, but it came right out with a yummy sauce dripping down the sides of the bread. I used Pam spray on the pan and made sure I sprayed it well. I will make this again-it is delicious.

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  • on July 28, 2010

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    I USED FROZEN PIZZA DOUGH,LET RISE AS INSTRUCTED,,,,ALSO CUT SLITS IN DOUGH AND INSERTED BUTTERSCOTCH CHIPS.POSTED PICS ON FACENOOK,AND WOW IM GETTING INQUIRY AFTER INQUIRY ON THE HOW TO,S AND WOW LOOKS DELICIOUS....THANKS PAULA

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  • on July 25, 2010

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    I have made this before with biscuits, but this is by far so much better and easier. I tried these for Christmas morning breakfast and my whole family "LOVE IT". I even brought it to work for my co-workers and they loved it too. This is now one of our traditional recipes we will use over and over again. Thanks Paula.
    Sandalee

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  • on July 19, 2010

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    Tried these for my husband's birthday breakfast - and oh man! Just heaven. One reviewer complained about the messy pan; I sprayed mine with Pam and the pan cleaned up just fine. The rolls I could find at Publix here in Tuscaloosa were the small kind (Bridgford - 25 oz. bag and I used 1 1/2 bags of the rolls. Other than that I went exactly by the recipe. Thanks Paula!

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  • on July 16, 2010

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    the people have spoken! this was the easiest and most delicious "coffee cake" i have ever made. i watched the video and made it for work after starting a new job and people LOVED it! everyone came up to me, to rave. i made no adjustments to the recipe. the video was helpful because i would not have expected that amount of rise overnight. everyone should make this!!!!!

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  • on June 24, 2010

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    ...and if I've already reviewed this recipe once - my aplogies. This is SO good, and SO easy! I work with a bunch of engineers, and when I bring this to work - honey, they get absolutely emotional! If I ever wanted to get married again - this just might be my ticket!

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  • on June 21, 2010

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    Thank you Paula tried this out for father's day it was a huge hit. I can not believe how easy this is to make and how great it taste. This will become a constant at all the gatherings..

    Thanks,
    Kim

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