Food Network
Home> Recipes> Baking> Cakes>
Ultimate Coffee Cake Recipe

Ultimate Coffee Cake

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (338)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 338

Showing 81-90 of 338

Sort by:

Newest

  • on January 25, 2010

    Flag

    I've made this several times over the last few weeks and my family just can't get enough! If you buy one of those bags of 70 frozen dinner rolls and a few extra boxes of the pudding mix, it's easy to whip up time and again without running to the grocery store. Plus it reheats great the next day if you happen to have some leftover (or eat it for dessert!. This is one of my new Sunday morning favorites!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2010

    Flag

    These are the sweetest, easiest and most requested since I made them the first time! I love them and so does everyone that has tried them. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2010

    Flag

    My mom's coworkers tried this recipe and raved about it at work. We thought we'd try it for our New Year's Day brunch. As we had difficulty finding kosher dinner rolls, we substituted frozen challah, which also has a yeast component. It was absolutely wonderful, and so simple!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    I could not find non-instant butterscotch pudding or french vanilla cool whip. I used butterscotch instant pudding and added 1/2 teaspoon of vanilla to regular cool whip. The rolls rose overnight. This morning I cooked them. The topping was awesome. The actual bread did not taste like much. Maybe it was the brand that I used. Next time I will use buttered biscuits. Will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2009

    Flag

    This really is awesome. Worked great. I used some left over bread dough I made myself. It worked great. The carmel is wonderful. thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2009

    Flag

    I made mine and it was perfect! A friend of mine took it for a potluck at work. Everyone was asking her for the recipe. She told me to put mine in the microwave the night before covered with two damp kitchen towels. There is another tip, the butter has to be warm because last time I made it, I melted the butter but it was not warm. The caramel was not as good and most of the caramel stayed in the pan. I cut the amount of sugar and it was good anyway.
    My husband is always asking for the sticky buns. He calls this cake sticky buns. Thanks Paula. It so good and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2009

    Flag

    Paula knows this is nothing but monkey bread with a twist (the twist is the butterscotch pudding & pecans. Why did she need to rename it? No matter I will try this version because it looks ssoo good. I love butterscotch and I love pecans, you can't beat it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2009

    Flag

    Made this for christmas morning and my family loved it. The yeast rolls rose beautifully and the flavors were great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2009

    Flag

    This was very easy and sooo good. I ued the frozen bread dough (comes 3 loaves in a pack. I left two fo them out to thaw and rise for about 5 hours, punched them back down and pulled pieces to make little balls and threw them in the greased bund pan. Then I put all the ingredients in it, cellephane over that and left it overnight in the oven with no heat. It rose again like crazy. Remember to add more cellophane because it rises and pushes up the cellophane. Also, put something under the pan to catch the gew. It was really good. I also used walnuts instead of pecans because it's what I had and it was still good. it's beautiful too..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    This is the Best Coffee Cake I've ever had. I love it because it is so easy to make. It taste like you've spent hours making it. I saw Paula make it a few days ago and decided to make it for my family for Xmas. Everyone loved it. I went to several stores looking for the Butterscotch Pudding and all I could find was the Instant. I bought the instant Butterscotch and the regular Vanilla. I used half of each box. I also added cinnamon. The cake came out so good. Moist and plenty of caramel. This is definitely a WINNER in my house. THANKS PAULA !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 34 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.