Recipe courtesy of Paula Deen
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Uncle Bob's Fresh Apple Cake
Total:
2 hr 55 min
Prep:
25 min
Inactive:
1 hr
Cook:
1 hr 30 min
Yield:
6 to 8 servings, about 3/4 cup
Level:
Easy
Total:
2 hr 55 min
Prep:
25 min
Inactive:
1 hr
Cook:
1 hr 30 min
Yield:
6 to 8 servings, about 3/4 cup
Level:
Easy

Ingredients

Honey Glaze: 
Apple Cake:

Directions

Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. 

Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan. 

In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. 

Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture. 

Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. 

Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Drizzle the apple cake with some of the honey glaze, serve and enjoy!

Cook's Note

The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.

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