Uncle Bob's Fresh Apple Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 1-10 of 196

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  • on March 17, 2013

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    I love the honey flavor of the glaze. Cake will be good with or with out glaze.

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  • on February 01, 2013

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    Smells awesome while baking, tastes super awesome. I admit I didn't put glaze on; still awesome I will make again and again. Yummy

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  • on January 27, 2013

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    Very good one, will bake again for sure

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  • on January 20, 2013

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    This was DELICIOUS!! Old timey tasting...better than my Grandmas!! I know some people don't like this but I did put one of those small individual applesauces in the mix to replace that 1/4 cup oil (I still put in the 1 cup and it only needs to bake for an Hour and 10 mins. (not 1 hour 30 mins. But, that is it!! I'm telling you, tasty, moist and aromatic!! I will make this again. It had a nice crust like a pound cake! The glaze is so good!! I only added the applesauce for a healthy change..and I read reviews and they said to cook less...so that is the only changes. MUST TRY!!

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  • on January 12, 2013

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    Made this tonight, had a few extra apples and all ingredients in pantry already. Good cake and pretty easy- I "listened" to other reviewers and only baked for 60 minutes and it was done. Also didn't freak out when it was so thick because others had same experience and was OK. I do live at high altitude so I adjusted and added 1/2 cup of apple sauce to the mix. Tastes great with coffee or tea. I also cut a 1/4 of sugar out because I don't like super sweet treats. The glaze is nice but the cake is good even without it. Thanks for the tips everyone!!

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  • on January 09, 2013

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    Easy to follow and amazing, moist, delicious and made the house smell like heaven. Will make this again.

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  • on January 01, 2013

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    Follow the recipe to the dot, dry as a bone. No taste whatsoever. The only saving grace is the icing. There's better apple cake recipe out there.

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  • on December 22, 2012

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    This cake was simply delicious! I made it for Thanksgiving for the first time. It was a hit. I used three apples, instead of two. I was a little concerned since that the batter consistency was more like cookie dough, so it was hard to incorporate the apples and nuts. I did not use the glaze. I could smell the apples at 45 minutes, so I took the cake out at about 50 minutes. The cake tasted better the older it was. Baked one today; I only used two apples and put the cinnamon in the flower. Love this this cake!! It takes me back to my childhood.

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  • on December 16, 2012

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    Yummy cake.. Will be my new go to cake

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  • on November 27, 2012

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    You can not go wrong with this cake! It's a crowd pleaser. Looks and tastes great, warms the tummy and the heart.

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