Uncle Bob's Fresh Apple Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was great, moist and tasty!!My friends loved it too

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake is delicious. I made it yesterday and it is almost gone. It is moist, has a nice blend of spices but not overwhelming. I left the glaze on the side in a small bowl so people could decide amounts for themselves. A keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was wonderfully delicious! I love to bake and this recipe sounded perfect to make yesterday. I did make some changes though that everyone loved. I used 3 apples instead of 2, added nutmeg, and a pinch more vanilla and cinnamon. For the glaze - I added an extra tbsp of honey and squeezed some fresh lemon into it, too. The aroma was perfect and the cake was moist with a hard exterior. As I said, everyone loved it and will be making it again. However, I found it a bit sweet and might cut down on the sugar a little bit next time. Great recipe!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best apple cake ever! Easy to make. Just made my third in 6 days. I followed recipe exactly. Made it in my pampered chef stoneware bundt pan. Thanks Uncle Bob!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was soooo amazing. I added extra apple like others said and used only half of the icing because my family was skeptical about the honey component. But in the end they all loved it. I also emitted the walnuts due to my allergy to them and the cake was still the best I have ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe rocks! My husband walked in to the kitchen while I was "baking"- YES! I can finally call myself a baker!- and the first thing out of his mouth was "are you following the recipe?!". Okay, so after 10 plus years he's more than a little clued in to my "baking technique"- or lack there of. HOWEVER, I am happy to report that I was actually able to bake something to be proud of! It was moist, tasty and absolutely fabulous! I used two 8" pans and cooked it for 65 minutes, which was plenty, and I left out the nuts. I challenge any non-bakers out there to give it a go!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So tasty ! Everyone loved this cake - A five star winner! I followed the recipe exactly and was pleasantly surprised!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED THIS. My family and I live on a ranch and we have about maybe 12-13 apples trees, well they were starting to fall off so I looked on FoodNetwork.com to see what i could make, and ANYTHING by Paula Deen is worth making in my kitchen. so i made it, I used Baking Powder by accident but it was still really really good! and i plan to make it on Christmas and whenever else i can. it's really really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was soooo good! My husband said it tasted just like a bear claw (which, to be honest, is the best danish there is! = Couple changes; used 9x13 pan instead of bundt, baked for a little over an hour and it was a tad overdone, poked lots of holes in the cake with toothpick and poured glaze over while still warm! It's really fantastic!!! Would be perfect for brunch!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was not all that good