Uncle Bob's Fresh Apple Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sweet, moist and I liked crunch outside. I probably want some more apple flavor but this cake was great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cake today. Used 4 Granny Smiths!!! YUMMMMMY Make it and enjoy. The honey in the glaze makes a wonderful difference in it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cake and it was very good. It is a dense, moist cake that traveled well for our family reunion. I followed the recipe, only added more toasted chopped walnuts on top. I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this out of Paula's cook book and it didn't have the honey glaze,but even that couldn't save it from the trash can. Very dry
and I baked it 10 min. less than called for. Also very bland!! This is the 1st time we didn't like one of Paula's recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was sooooo good! I added 1/2 cup less sugar and 1/2 less butter. It still tasted delicious! It goes perfect with a cup of coffee. I will deffinitley make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super yummy! As others recommended, I swapped out 1/2 of cup of sugar & replaced with light brown sugar. I only dusted top with powdered sugar. It cake was plenty sweet for us.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing taste!!! I had to make this cake in a bundt pan. I wish I had made a double batch of icing, though. The one batch was soaked right into the cake. It didn't lay on it all pretty like the picture shown. The outer layer was a little dry, but it was even better the next day after the icing had a chance to soak in a little bit. Made this for a family party and everyone raved about it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even though I cut down on the sugar to 1 1/2 cups, it was too sweet. One cup would have been perfect. I also used only one cup of oil, which was plenty. I omitted the glaze, surely didn't need any additional sweetness.
I also added a little ground nutmeg and lemon juice to the apples so they wouldn't brown. I would probably make this again, but with my tweaking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love this cake at our house. I made it right after watching Paula and Uncle Bob fix it on her show. I even froze half of it and it was just as good as fresh baked. I made it again today and plan to make it many more times in the future. Thanks Paula and Uncle Bob. P.S. The only thing I did this time was to peel my apple, other than that the recipe is perfect and doesn't need any altering. Perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake really is great! WARNING.... the cake batter is more like cookie dough. I panicked when I had all the ingredients together. I was sure I did something wrong, but I baked it anyway. It turns out great!! I did add a good deal of lime juice to the icing. It cuts the sweetness well. I will surely make this again!