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Uncle Bob's Fresh Apple Cake Recipe

Uncle Bob's Fresh Apple Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 31-40 of 196

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  • on July 16, 2012

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    this cake had fab reviews at our party. After reviewing prior reviews I put in an additional 1/2 c oil, 1/2 c toasted walnuts, and 2 cups apples. The icing was still a little too sweet so I am ging to back off honey next time. It took all of 1 hours and 20 minute bake time - moist and GOOOOOD

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  • on July 11, 2012

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    This cake is amazing! It was hard to get into the pan since it was so thick. the cake ends up being so moist and delicious. I don't think you necessarily need the glaze although I did drizzle about half of what the recipe made on the cake to give it a little more sweetness. I am planning on making it again soon!

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  • on June 28, 2012

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    This was such a delicious and easy cake and I had all the ingredients in my fridge or pantry, which made it a no-brainer to try for dessert tonight. I will make this again and take it to the next family potluck. The glaze was a little too sweet and the honey flavor was a little too strong for my palate, so I added in a few ounces of cream cheese and thinned it out a little more with milk, and that made the glaze just right for me. To me, cream cheese makes everything better :

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  • on June 28, 2012

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    Delicious! A pain to get into the pan because the batter is so thick but it's worth it. And when I made the glaze it seemed too sweet to me but my husband convinced me to put it on anyway... AMAZING! It complemented the cake perfectly! And my kids LOVED it!

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  • on June 11, 2012

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    Delicious and very moist. Love a recipe where you don't need to peel the apples! After reading the reviews, I watched the bake time and only baked the cake for an hour, at the most. The honey in the glaze made for a nice twist on regular sugar glazes.

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  • on June 04, 2012

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    Dah-lish, I loved this cake. I thought I had done something wrong because it was so thick. I rechecked the ingredients and was right on target so I went ahead and baked it anyway. It stuck to the pan which was a good thing because I tasted the stuck part and couldn't leave it alone. I think I ate the whole cake myself and if someone else got a piece they just got lucky. I have to make another one today so that I can share the goodness (maybe. Thanks Uncle Bob and Paula
    Missyb
    P.S. I didn't use the glaze and it was just as good without.

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  • on June 03, 2012

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    Very interesting! This cake should hsve been delicious, but to me, it was too sweet! I will try it again with half the sugar and hope it turns out OK. What wonderful consistency and sooooo moist!

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  • on May 21, 2012

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    Hi Ms Paula!
    I loved your show featuring Uncle Bob and his wonderful "Apple Cake"! Yummy!!!!. I made the cake and it turned out so very moist and delicious. This cake is now a family favorite as it lasted under 24 hours! I belong to a quilting group and plan to serve it to my friends next Tuesday evening to share the delightful treat! I'll have to make two at a time!!!!!! Thank you to you, and precious "Uncle Bob" for this wonderful recipe! Hugs and much appreciation to Y'all..........

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  • on May 21, 2012

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    Amazing!! We LOVE this! Thanks Paula, as usual, this is a fantastic cake!

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  • on May 20, 2012

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    This is a very good cake. However, the baking time in the recipe is way too long in my oven. I baked it in one hour and it was totally done. I think I will reduce it to 55 minutes next time. I also made cut the glaze recipe in half to save on calories. After eating it, I don't think it even needs a glaze. Next time, I'll just use fat-free cool whip on top.

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