Recipe courtesy of Paula Deen
Uncle Bubba's Crab Martini
Total:
27 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.) Trim the very bottom of the asparagus and discard. Cut off the top 2 inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper and House Seasoning. Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Gingerbread Martini

Recipe courtesy of Sandra Lee

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Baltimore Orioles Maryland Crab Cakes

Recipe courtesy of ARAMARK

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Crab Martini

Recipe courtesy of Bubba Hiers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking