Recipe courtesy of Paula Deen
Save Recipe Print
Uncle Bubba's Crab Martini
Total:
27 min
Prep:
25 min
Inactive:
1 min
Cook:
1 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Prep:
25 min
Inactive:
1 min
Cook:
1 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.) Trim the very bottom of the asparagus and discard. Cut off the top 2 inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper and House Seasoning. Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Lychee Martini

Recipe courtesy of Danny Boome

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Hot Spinach and Crab Dip

Recipe courtesy of Valerie Bertinelli

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Crab and Cherry Tomato Fettuccini

Recipe courtesy of Giada De Laurentiis

Uncle Bubba's Crab Martini

Recipe courtesy of Paula Deen

Crab Martini

Recipe courtesy of Bubba Hiers

Browse Reviews By Keyword