Recipe courtesy of Paula Deen
Uncle Bubba's Crab Martini
Total:
27 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.) Trim the very bottom of the asparagus and discard. Cut off the top 2 inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper and House Seasoning. Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Uncle Bubba's Crab Martini

Recipe courtesy of Paula Deen

Crab Martini

Recipe courtesy of Bubba Hiers

Martini

Recipe courtesy of Food Network Kitchen

Martini

Recipe courtesy of David Rosengarten

Martini

Recipe courtesy of Jim Hewes

Shrimp Po' Bubba's

Recipe courtesy of Uncle Bubba

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking