Uncle Bubba's Seafood Nachos

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Welllll, i think this one would have been better without the cream and seafood....Just a big skillet of cheese, jalapeños, sour cream and pico....too much of the cream ended up in the bottom of the skillet and the chips turned out mushy. oh well, thought i would try but better off leaving the Mexican recipes to us Texans than those Georgians (who can cook by their own rights...just maybe not Mex-Tex....and its Jalapeño (not jalapeeeeno!! thanks food network...will keep trying all those delicious recipes!!

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extremely easy and so good. Definitely a crowd pleaser!

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No way to get around the fat so just close your eyes and enjoy! Modified recipe to make things easier-instead of cream, butter, parmasean cheese, used jar of already made (Trader Joe's Alfredo sauce. A HUGE hit!

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Very good nachos!!! I made it twice already and the family loved it!!!

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These really are great! Made them for my family's all girl weekend. Even the dieters indulged. I, too, tweeked the receipe just a bit by substituting Velveeta Mexican for the cheese and thus just a tad bit of cream. Serving the ingredients up separately buffett-style helped those dieting and those with picky palettes.

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AWESOME!!! I made these nachos last labor day for a large group of family and friends and they absolutely loved them! My niece requests me to make this all the time. This is perfect for seafood lovers like me, I coould just eat the seafood mixture by itself with a spoon and some garlic bread(which I think I will try next time.

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I'm in heaven now I love seafood and never would have thought of the kind of nacho dish even living in CA. Thanks for adding tor recipe Paula yummm!

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Yummmm-o!

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Another way of having Nachos - great appetizers, especially for the ones that don't eat meat or poultry! Looks so easy to prepare!

Thank you Paula for sharing this yummy recipe. Looking forward in trying it!

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So simple to make! And the husband loved it. Cheese on every chip!