Uncle Bubba's Seafood Pot Pie

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Picture of Uncle Bubba's Seafood Pot Pie Recipe Photo: Uncle Bubba's Seafood Pot Pie Recipe
Rated 5 stars out of 5
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  • Read 21 Reviews
Total Time:
55 min
Prep
20 min
Inactive
5 min
Cook
30 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 box frozen puff pastry sheets (recommended: Pepperidge Farm)
  • 1 egg, beaten
  • 1 to 2 tablespoons butter
  • 2 tablespoons diced onion
  • 1 tablespoon diced fennel
  • 1 clove garlic, minced
  • 2 tablespoons diced celery
  • 2 tablespoons finely cubed carrots
  • 2 tablespoons green peas
  • 3 large scallops
  • 2 tablespoons diced tasso ham
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups heavy cream
  • Pinch freshly ground nutmeg
  • 1/4 teaspoon seafood seasoning (recommended: Everglades Seasoning)
  • 1/2 fish-flavored bouillon cube (recommended: Knorr's)
  • 1/4 cup lump crabmeat, picked over
  • 3 large shrimp, peeled and deveined
  • 4 large oysters, shucked
  • White pepper

Directions

Preheat oven to 375 degrees F.

Thaw 1 sheet of puff pastry, unwrap it, and brush with beaten egg. Slice pastry into 1-inch wide strips. Weave strips into lattice design, sized to fit the top of a 1 1/2 quart oven-safe medium-sized serving bowl or casserole. Place pastry on a parchment paper-lined cookie sheet and bake until light golden brown. Remove from oven and let stand until needed.

Adjust oven temperature to 350 degrees F.

Filling:

Melt butter in a medium skillet over medium heat. Add onions, fennel, garlic, celery, carrots, and green peas and saute until tender.

Add scallops and tasso and continue to saute until scallops are barely halfway done. Sprinkle in flour and stir until coated.

Add cream, nutmeg, seasoning, and bouillon. Increase the heat and bring to a boil, stirring constantly. When mixture reaches a boil, remove from heat.

Add crabmeat, shrimp, and oysters and season, to taste, with white pepper. Pour into the oven-safe serving bowl. Top with the pre-baked lattice puff pastry and gently press down into filling. Bake about 10 minutes or until bubbly.

Remove from the oven and let stand for 5 minutes before serving.

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Newest Ratings and Reviews

Read all 21 reviews

  • on February 25, 2013

    Flag

    Amazing! I used lobster, shrimp, and scallops for proteins. Everything else I followed exactly and boy was it delicious! I made 5 pot pies from the recipe. My husband who isnt a seafood eater, loved it! He was literally drinking the broth from the ramekin and ate 3! He cant stop talking about them and now all of his co workers are asking for the recipe! Its a warm, buttery cross between a classic pot pie and a real clam chowder. Its a must try!

    people found this review Helpful.
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  • on August 27, 2010

    Flag

    You have got to give this Seafood Pot Pie a try... It may be a little pricey to get all the ingredients together- but definitely worth every penny! I found where you can order the Everglades Seasoning it called for at www.evergladesseasoning.com

    Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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