Uncle Bubba's Seafood Pot Pie
Show: Food Network Challenge
Episode: Challenge: Seafood Cook-Off
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By judyfwilliams_7...
Ocean Springs, MS
on July 28, 2007
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Easy to prepare and delicious to eat.
By beanpie413_7960141
Elkton, MD
on July 06, 2007
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Great Eaten....Mmmmm GOODDDDDDDDDDD.
By george18_7776387
Madison Heights, MI
on July 04, 2007
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I was clearing out my freezer when I stumbled across this recipe so I made substitutions according to what I had available. I omitted the fennel and bouillon cube and used crab meat, lobster meat, and scallops. I also used frozen veggies like corn and peas. The dish still turned out perfect. It was savory, well-balanced, and flavorful. The puff pastry was genius, it took the work out of making pot pie. It's nice to know that I didn't have to empty my wallet to create a fabulous meal for my family. Next time I have leftover seafood, I know I can use this fool-proof recipe.
By janet_6036939
Cumming, GA
on April 23, 2007
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I made this this weekend and recieved rave reviews from everyone I had over. I will say that I couldn't find the seafood bullion. I looked at three stores. I ended up using some clam juice in it instead. Not sure if it helped or hurt though, the pot pie tasted pretty "fishy". Was still a great recipe and I will probably try it again and "tweak" it a little!
By raquita_4259532
st. louis, MO
on October 16, 2006
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made this for hubby and friends, they raved about it for DAYS. some of the ingredients were difficult to come by - like the seafood base, and it was very very expensive to pull this together but so worth it for some really really good comfort food.
By blondie8805_1770883
Prairie Village, KS
on July 24, 2006
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I had this dish at Uncle Bubba's Oyster House in Savannah a few weeks ago and I thought I'd died and gone to heaven. I haven't yet made the seafood pot pie, but the chicken pot pie is simple and so good, I'm sure it's not much harder to do the seafood one!
By esparza589_5654474
Kingwood, TX
on June 20, 2006
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This was an easy recipe to prepare and even easier to eat! I did quadruple the recipe and add a jar of Aunt Barbs mushrooms. Everyone loved it even the neighbor kids!
By im2cute4myowngo...
newyork,newyork, NY
on June 20, 2006
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it was very good
By sherylmyers_5641016
texas city, TX
on June 18, 2006
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wonderful pie!!!
By taz1220_3688178
APEX, NC
on October 11, 2005
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I can't believe only one person reviewed this recipe.....its wonderful...if you're a seafood lover you gotta try this one. (I guess since it was from the cook-off show and not one we actually saw Paula fix, folks haven't tried it yet. You don't know what you're missing!