Ingredients
- 3 pounds chicken wings
- 1 1/2 cups hot Sauce
- 1 1/2 tablespoons Cajun spice
- 1/2 tablespoons cayenne pepper
- 3/4 tablespoon garlic powder
- Oil, for frying
- Buffalo Sauce, recipe follows
- Thai Dipping Sauce, recipe follows
Directions
Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.
Heat oil in a deep fryer or deep sided pot to 350 degrees F.
Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Serve with dipping sauces.
Buffalo sauce:
8 tablespoons softened butter
8 tablespoons hot sauce
Combine butter and hot sauce. Whisk until blended.
Thai Dipping Sauce:
1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)
1 tablespoon soy sauce
Mix chili and soy sauce until well blended.
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By sandraelaine1975
houston tx
on September 22, 2012
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Nice and spicy!
By alabamayankee
birmingham, al
on February 06, 2012
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These wings came out really well and were a big hit! I fried them before a party and then reheated them in the oven at 250. Actually ended up frying them for about 8 minutes and that was enough. Then I tossed them with the buffalo sauce. I thought the sauce was a little bit too hot and a little one-note for my crowd so I added 1.5 tbsp vinegar and 1/2 tsp worcestershire sauce to it before tossing the wings with it.
By Tam37
on October 19, 2011
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These were amazing!!! I can't even say enough about them! This recipe will be used for years to come! I did roll them in flour, next time I will add a little salt in the flour! But it was very good.
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