Recipe courtesy of Paula Deen
Save Recipe Print
Vampire Dip in Fried Tortilla Bowl
Total:
2 hr 45 min
Prep:
25 min
Inactive:
2 hr
Cook:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
2 hr 45 min
Prep:
25 min
Inactive:
2 hr
Cook:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Tortilla Baskets:

Directions

Special equipment: Round wire fry baskets

Finely chop the green bell pepper and Vidalia onion in a food processor. Add remaining ingredients, puree until almost smooth. Transfer to a mixing bowl. Chill in the refrigerator for 2 hours. Transfer to a fried tortilla bowl to serve.

Tortilla Baskets:

Preheat deep-fryer to 350 degrees F. 

Place tortilla in 1 of the baskets. Place another basket on top to hold it in place. Place in the deep-fryer and fry for roughly 1 minute or until golden and crisp. Remove to a paper towel lined sheet tray to drain and cool. Fill with the vampire dip when completely cooled.

More from:

Halloween

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Apple Pie

Recipe courtesy of Robert Irvine

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Vampire Dip in Fried Tortilla Bowl

Recipe courtesy of Paula Deen

Vampire Kiss Martini

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword