Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
approximately 1 gallon
Level:
Easy

Ingredients

Directions

With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden.

* For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.

Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword