Ingredients
- 4 eggs
- 2 cups white sugar
- 2 (12-ounce) cans evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- Whole milk
Directions
With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden.
* For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.
* Raw Egg Warning
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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By tori23
on March 16, 2013
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This reminds me of bluebell! I read a lot of readers say that it's too sweet, well when you freeze ice cream it reduces the sweetness. I wish she would be specific with the milk amount because obviously not all ice cream makers have a fill line. I also had to divide the batches. Overall rich and sweet.
By Sendarra
Bon Secour, AL
on August 20, 2011
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Excellent! Growing up we always had a family reunion on July 4th out by the lagoon. After we went back to my grandmother's, out came the ice cream machine and she made usually homemade peach in one and the other would be strawberry, vanilla or pineapple. I recently got an ice cream maker and remembered what the ingredients were, but not the amounts. I did a search based on what I remembered and found this recipe. This ice cream is summer and childhood in a bowl. It is sweet and creamy and the condensed milk adds a certain flavor you can't really duplicate. Peach or vanilla have always been my favorites, with strawberry close behind. I've never had it cured in the freezer because it never lasted long enough to make it to the freezer. I can't wait to make this for my husband! Thanks Paula!
By Jenny4752
Pleasant Grove, AL
on July 02, 2011
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Delish!! This just became my favorite Vanilla Ice Cream recipe.. :
I must admit I used Heavy Whipping Cream along with the milk. Paula,
my family loves you and all your WONderful recipes!!
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