Recipe courtesy of Paula Deen
Veal and Creamed Spinach
Total:
28 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Between sheets of waxed paper, pound veal into 1/4-inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs. Saute in heated oil for about 2 minutes on each side over medium heat. Pour wine into pan and cook for another 1 to 2 minutes. Remove veal. Add chopped onion and fresh spinach to pan and saute until spinach is done, 2 to 3 minutes (don't overcook). Add cream, if using, and continue to saute for 1 more minute or until hot. Season with salt and pepper. Pour onto platter. Place veal on top of spinach. Garnish as you wish and serve from the platter at the table. If you're looking to cut back on calories, don't add the cream.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking