Veal and Creamed Spinach
Show: Paula's Home Cooking
Episode: Winter Warmers
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Average Rating:
Total Reviews: 32
Showing 1-10 of 32
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By strang05
on December 12, 2011
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If I was able to do a half star I would. This was WAY to salty. Absolutely disgusting!
By Paphotogirl
Strasburg, PA
on May 27, 2011
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Another AWESOME recipe, Ms. Deen! So easy, so delicious. I did add 1/2 c. heavy cream and a few tablespoons of cream cheese to the spinach. Next time I would add another tbsp. or 2 of olive oil after I remove the veal and let the onions sautee for a few extra minutes. And Paula's House Seasoning? I made it from the recipe. I've been cooking for over 30 years, and I just couldn't believe I could get that much flavor out of those three seasonings in that exact proportion. Kudos, Paula!
By JNickel185748
on September 28, 2009
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We loved the veal prep, but the spinach was funky. From out point of view, the taste was okay but it seemed watery and no creamy at all. We'll skip the spinach in the future.
By nilequeen13_105...
Wharton, NJ
on June 08, 2008
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This is a great recipe! I make it very often, and it is one of our favorite meals. Since this recipe is not figure friendly I don't use heavy cream with the spinach, I just make a rue from the leftover olive oil and add 2 chicken bouillon cubes, lots of minced garlic, and white wine. I've tried this recipe with chicken and it also comes out great.
By rjb314_9944983
Rancho Murieta, CA
on March 06, 2008
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The flavor of the meat was outstanding; at first, I'd thought using crushed Ritz crackers for the breading would make it too "sweet;" voila! Paula strikes again and hubby has already asked that I make it again real soon!
By jenames_9468088
Maple Valley, WA
on January 14, 2008
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I'm really surprised how fast this was to prepare. I watched Paula make this and as another person added she removed the veal THEN added the wine to deglaze the pan, which makes a huge difference. And she added garlic from tube, I used one clove of fresh minced. I did not add the cream, added a little butter though, and used low fat Ritz. I also trippled the amount of spinach. When serving I added a few capers on top and and squeeze of lemon, which added a nice flavor. This was really good! Will try with chicken as well.
By kastpike_9371588
Oswego, IL
on January 05, 2008
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I used the breading recipe on chicken breast instead of veal, and the family loved it. I also tried the spinach recipe but two out of the four of us enjoyed it. I don't like fresh spinach but this recipe was tastey.
By ken.valentine_9...
on January 02, 2008
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If Michael took a VIAGRA before this meal, I am sure he would change his mind and enjoy this recipe first!
I dine out alot and am about your age. My wife prepared this meal for us tonite i enjoyed it so much I didn't even think about "Dessert"!!! until I completely finished every last bite!!!
By Lesley517
Wales, WI
on December 26, 2007
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Very good. My husband loved the spinach more than the veal. Next time I will double dip the veal in the ritz crackers as I would have liked more of a thicker breading on the veal. A lot fell off as it was cooking but it was still very good.
By sunburst30_5791723
Peoria, AZ
on December 24, 2007
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Ended up being a Taco Bell night .. perhaps you have to like spinach .. but then my husbands a southern boy and loves spinach .. he wasn't too impressed with this recipe.