Veal and Creamed Spinach

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on February 26, 2007

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    pretty darn good!

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  • on February 25, 2007

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    Has anyone ever heard of Weiner Schnitzel?

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  • on February 12, 2007

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    This is a new family favorite. I just switched the veal to chicken and kept the rest.

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  • on February 11, 2007

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    My daughter and her husband are here from Florida and fixed this with chicken instead of veal...wonderful!! And very easy!

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  • on January 31, 2007

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    Excellent blend of flavories. The veal was tender and full of flavor. My husband said it is a "keeper".

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  • on January 30, 2007

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    I have never made veal before but you can bet we'll have it more ofter now. There could of been more spinach, one bag wasn't enough for a decent serving for all my family members. I made it w/o the cream to save on calories. We loved it!

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  • on January 28, 2007

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    this was wonderful, the creamy spinich sauce was yummi.

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  • on January 24, 2007

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    My husband loved this recipe eventhough I changed it a bit. I didn't have veal so I used chicken breast meat and I also added parmesan cheese to the creamed spinach. He's already asked for a repeat performance!

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  • on January 23, 2007

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    very tasty. good for kids

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  • on January 21, 2007

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    So simply and the taste is unbelievable.

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