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Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil Recipe

Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on May 10, 2006

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    This recipe is the bomb! Everyone in my house loved it and asks me when I'm going to make it again. I've also made it with pork tenderloin- it's fabulous both ways!!
    Thanks Paula

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  • on June 24, 2005

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    easy to prepare. very tasty. makes for very good dinners.

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