Recipe courtesy of Paula Deen
Save Recipe Print
Vegetable Pancakes
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Veggie Stuffed Pancakes

Recipe courtesy of Giada De Laurentiis

Chocolate-Chocolate Veggie Pancakes

Recipe courtesy of Melissa d'Arabian

Vegetable Stew with Potato and Cheese Pancakes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.