Vegetable Pancakes

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cup milk
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 2 green onions, sliced
  • 2 tablespoons oil
Directions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    MelissadArabian_ChocolateChocolateVeggiePancakes_H1

    Not what you're looking for? Try:

    Chocolate-Chocolate Veggie Pancakes

    Recipe courtesy of Melissa d'Arabian