Photo: Vegetable Pancakes Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup milk
- 1 cup grated carrots
- 1 cup grated zucchini
- 2 green onions, sliced
- 2 tablespoons oil
Directions
In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.
Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.
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By mmrkar
on June 29, 2011
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They were ok. Would have been better if they would have got crispier. I also had a problem with getting the middle cooked even though I made small pancakes and pushed down on the middle after scooping. I usually love a good Paula recipe, but I probably won't make this again.
By jjhrom_13133564
Roseto, 78
on February 10, 2011
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TO WALDZGRL: In response to your concerns with this dish: Yes, you should use a bit more flour and YES the veggies are TOO WET. I have found that you should plan ahead a little for these. Grate your veggies, lay them out FLAT on a paper towel and COVER AND PRESS with another paper towel. Get a lot of the liquid out and transfer between 2 new, dry paper towels and press the water out again. Take the top paper towel off and let them stand so the air hits them for about an hour. Also, don't leave them "puffy" when frying, press them out so they're more like a pancake than a "ball". And the batter isn't like a traditional pancake batter, there should be little to no liquid at all when all ingredients are mixed together. These few little tips make them PERFECT. OH, and try dipping them in apple sauce. DELICIOUS!!!
By c_pelegrini_119...
mt pleasant, 80
on September 08, 2010
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Really easy to make.They taste good and are healthy. Nice even cold.
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