Vegetable Pancakes

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (79)

RECIPE
COMMENTS & REVIEWS(79)

Cook Time:
10 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup milk
1 cup grated carrots
1 cup grated zucchini
2 green onions, sliced
2 tablespoons oil

Directions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.

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Comments & Reviews

recipe Vegetable Pancakes
ELIZABETH houston, TX 08-30-2009
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very sweet and yummy (with a few changes)
Rated: 4 stars out of 5

I enjoyed these and felt good that I was eating my veggies! I used 2 zucchini which I drained for 1/2 hour, 1 parnsnip, no... onion, and had to double the flour to ensure it wasnt watery. I tried one batch with oil and then several with just spray. They cooked much crisper and more evenly with spray. I hope these reheat well for lunch tomorrow.Read more
recipe Vegetable Pancakes
Katarina Sevierville, TN 06-28-2009
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Easy and delicious!
Rated: 5 stars out of 5

These veggie pancakes are one of my favorite side dishes now. And it is easy to tweak the flavor to go with what you are... having with it by adding some garlic or green onion or a bit of chopped rosemary - endless possibilities. Thanks, Paula!Read more
recipe Vegetable Pancakes
Andrea Austin, TX 05-14-2009
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Great, especially with a kick!
Rated: 5 stars out of 5

Like another reviewer did, I also used no calorie cooking spray, so they probably aren't as crisp as they could be but were... delicious! I didn't have green onions, so I grated some yellow onion instead. And if you're never grated onions before, you should start adding it to your cooking vocabulary, the flavors are released and does wonders for recipes. Also, I added some cayenne pepper just to add a kick and it went SO well will some cool sour cream. What a keeper!Read more
recipe Vegetable Pancakes
Jenny Susanville, CA 05-01-2009
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I love these!
Rated: 5 stars out of 5

I used to make zucchini pancakes, but couldn't remember the recipe. So, I found these and would never have even thought to... use carrots! I substituted yellow onions for the green as I didn't have any. I absolutely love the flavor! Hot or cold, I could eat these everyday! My only problem is the carrots took forever to grate. But for that flavor, who cares? :)Read more
recipe Vegetable Pancakes
MADHVI Santa Monica, CA 11-13-2008
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Easy, Impressive & Yummy!!!
Rated: 5 stars out of 5

This is the best! You can use stuff you have in your fridge--no special grocery runs really necessary. Of course, like any... creative cook, I changed it up. In addition to the carrots and zucchini, I added grated gold and red potatoes, (reduced zucchini by 1/3). Didn't have green onions so used shallots and chives. Next time will add garlic. The best addition, IMO, was the grated pecorino I added to the batter. Gave it such a yummy flavor...deeper and more substantial. Also sauteed some shiitake shrooms with garlic and parsley and spooned them over the pancakes as a topping...fan-freakin-tastic!! I made it for my roomies who were hard at work painting the house (my contribution was cooking!) and they LOVED it! It was so darn easy to make, I am forever a fan of this recipe and will make it often.Read more
recipe Vegetable Pancakes
Anonymous 04-02-2008
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Awesome
Rated: 5 stars out of 5

It's hard to know when these are completely cooked, but even if they are slightly undercooked they are still amazing.