Recipe courtesy of Paula Deen
Vegetable Pancakes
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Ravioli and Vegetable Soup

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Veggie Stuffed Pancakes

Recipe courtesy of Giada De Laurentiis

Chocolate-Chocolate Veggie Pancakes

Recipe courtesy of Melissa d'Arabian

Vegetable Stew with Potato and Cheese Pancakes

Recipe courtesy of Rachael Ray

Moo Shu Style Vegetable Pancakes with Watercress Salad and Mung Bean Sprouts

Recipe courtesy of Kevin Reilly

Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables

Recipe courtesy of Stan Frankenthaler

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.