Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 30 min
Prep:
30 min
Inactive:
1 hr 30 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
30 min
Inactive:
1 hr 30 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Veggie Topping:

Directions

Watch how to make this recipe.

For the crust: Preheat the oven to 350 degrees F for 5 minutes. Turn the oven off.

In a large bowl, whisk together 1 cup warm water (105 to 115 degrees F), yeast and salt; let stand for 5 minutes. Stir in the flour, sugar, Italian seasoning and oil. Loosely cover, and let rise in a warm oven until the dough is doubled in size, about 1 hour. Remove the dough from the oven.

Sprinkle some cornmeal on a 14-inch pizza pan. Turn the dough out onto a lightly floured surface and knead 6 to 8 times. Pat the dough onto the prepared pizza pan to make a 14-inch pizza crust. Let rise in a warm place (about 85 degrees), free from drafts, for 20 minutes.

Meanwhile, preheat the oven to 450 degrees F.

Bake the pizza crust until no longer wet, about 8 minutes. Remove from the oven, and let cool for 10 minutes.

For the topping: In a large saucepan, heat the oil over medium heat. Add the onions, squash and zucchini and saute until lightly browned, about 10 minutes.

Combine the cream cheese, ranch dressing, sour cream and a pinch of salt and pepper. Spread the cheese mixture evenly over the pizza crust, leaving a 1-inch border. Arrange the vegetables and the tomatoes over the cheese, then top with basil leaves. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper and garlic. Top with the mozzarella and Parmesan and bake directly on the oven rack until golden, about 8 minutes. Remove from the oven, and transfer to a cutting board. Cut into wedges.

Cook's Note: You can use store bought pizza dough for this recipe.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Vegetarian Chili

Recipe courtesy of Robin Miller

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of Bobby Flay

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword