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Veggie Crudites with Light Dip Recipe

Veggie Crudites with Light Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on December 12, 2006

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    Definitely do not use Miracle Whip to substitute for the Mayonaise. I would recommend using less Mayonaise than the recipe calls for, or else it taste like blue cheese in mayonaise. If you want this recipe to be good, you shouldn't cook the vegetables at all. Serve them raw. Boiling them for a short period of time makes them somewhat flimsy, and they have that cold leftover vegetables feel to them, making them look wilted and unappetizing.
    It is a good recipe, but by tweeking it a little, it is much better.

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  • on October 23, 2006

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    This is so easy to throw together, and everyone I have served it to loves it!

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  • on April 01, 2006

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    Was easy and did get compliments from guests...

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  • on January 10, 2006

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    Don't blanche the red bell pepper like I did. Even 50 sec. of boiling water made them almost too floppy to eat. I would say blanche cauliflower pieces for about 20 sec, then ice water bath. The rest were fine"raw"and crunchy. Paula is the best!!!

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  • on December 05, 2005

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    With no tricks up my sleve, not something new, I made this dish on the holidays, too. This delicious dish is even better than fish, delicious and fast, something I made in the past. This dish is something better than stew try a bit, you'll l♥ve it to! And so when you wake up with nothing to make, not even a cake, make this and may all your Christmas dreams come true!

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  • on March 02, 2005

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    This recipe was easy and delicious. Be sure to refrigerate before serving and season to taste! Everyone at my Oscar party loved this and they had no idea that it was "on the lighter side"!

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  • on January 24, 2005

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    Quick and easy tray to prepare.

    Great for guests to munch on.

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