Recipe courtesy of Paula Deen
Save Recipe Print
Veggie Pizza Minis
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened. Add salt, to taste.

Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute eggplant and onions in 1 tablespoon of olive oil. Add squash and zucchini and cook until tender. Do not over cook, since they will cook some more in the oven. Add salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes. Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta cheese. Sprinkle pizza with Greek seasoning and basil.

Bake 25 minutes, or until cheese is melted and crust is lightly browned.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Butternut Squash and Gorgonzola Pizza

Recipe courtesy of Ellie Krieger

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Mexican Mini-Pizzas

Recipe courtesy of Marcela Valladolid

Mini Chicken Pizzas

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.