Photo: Veggie Pizza Minis Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 3/4 cup halved grape tomatoes
- 3 English muffins, sliced in 1/2
- 3 cups diced eggplant
- 1/4 Vidalia onion, sliced
- 1 small yellow squash, thinly sliced
- 1 small zucchini, grated
- Salt and pepper
- 1 tablespoon balsamic vinegar
- 1/2 cup grated mozzarella
- 1/3 cup crumbled feta cheese
- 3/4 teaspoon Greek seasoning
- 1/4 cup shredded fresh basil leaves
Directions
Preheat oven to 400 degrees F.
Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened. Add salt, to taste.
Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute eggplant and onions in 1 tablespoon of olive oil. Add squash and zucchini and cook until tender. Do not over cook, since they will cook some more in the oven. Add salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes. Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta cheese. Sprinkle pizza with Greek seasoning and basil.
Bake 25 minutes, or until cheese is melted and crust is lightly browned.
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By bloch75
Colorado Spring...
on September 06, 2010
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Well I was a bit hesitant to make this recipe because I do not like eggplant, but I thought I would give it a try. It is delicious!!!! I didnt have vidalla onion so I used red onion which was delicious, and I substituted Greek seasoning for Itallian seasoning cause thats what I had on hand. I also grated the yellow onion so it wasnt as noticable to my 4 year old son who is on this I HATE VEGGIES kick. Oh and some of the reviews talked about the bread being soggy so I put my in a 385 degree oven for about 12 minutes to just crisp it before hand it it worked great. Thank you paula for this delicious recipe :
By cubsfan_13103870
La Porte, 53
on August 26, 2010
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1st let me say I have been a fan since the first time I saw you on tv. This recipe first caught my eye because of the use of English Muffins and the Greek touch.
When in grade school (A small Catholic school our cooks made what they called "pizza burgers". These were similar to your recipe but they used hamb. bun halves with the standard pizza sauce & fixings. It was my favorite lunch! As an adult I altered the recipe by using split English Muffins & very lightly toasted them in the toaster before loading them up with whatever pizza fixings I wanted. This ensured a crispy crust. Pizza sauce, sausage, onions, mushrooms, green pepper, oregano & a slice or two of american cheese on top. By toasting ahead of time it cut down on the cooking time. Bake just long enough to melt cheese. After a while I experimented and made "tuna burgers" in the same manner. Simply used regular tuna salad you would use on a sandwich. All yummy. Guess you could let your imagination go wild. As you proved to be true! Veggie Pizza Minis were awesome or "fab" as my neice would say! I love the squash & zucchini with the Greek touch! Love feta! But your recipe beats all I've tasted! It was new & looked so delicious. Had to make it the same night that it showed and not for a snack but for dinner. Add a side and you're set. You're wonderful Paula! Thank you for expanding my horizon! Kathy
By jkeiser_12404831
Shrewsbury, 61
on December 03, 2009
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Great as a light dinner with a salad too.
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