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Veggie Pizza Minis Recipe

Veggie Pizza Minis

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: After School Snacks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 06, 2010

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    Well I was a bit hesitant to make this recipe because I do not like eggplant, but I thought I would give it a try. It is delicious!!!! I didnt have vidalla onion so I used red onion which was delicious, and I substituted Greek seasoning for Itallian seasoning cause thats what I had on hand. I also grated the yellow onion so it wasnt as noticable to my 4 year old son who is on this I HATE VEGGIES kick. Oh and some of the reviews talked about the bread being soggy so I put my in a 385 degree oven for about 12 minutes to just crisp it before hand it it worked great. Thank you paula for this delicious recipe :

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  • on August 26, 2010

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    1st let me say I have been a fan since the first time I saw you on tv. This recipe first caught my eye because of the use of English Muffins and the Greek touch.
    When in grade school (A small Catholic school our cooks made what they called "pizza burgers". These were similar to your recipe but they used hamb. bun halves with the standard pizza sauce & fixings. It was my favorite lunch! As an adult I altered the recipe by using split English Muffins & very lightly toasted them in the toaster before loading them up with whatever pizza fixings I wanted. This ensured a crispy crust. Pizza sauce, sausage, onions, mushrooms, green pepper, oregano & a slice or two of american cheese on top. By toasting ahead of time it cut down on the cooking time. Bake just long enough to melt cheese. After a while I experimented and made "tuna burgers" in the same manner. Simply used regular tuna salad you would use on a sandwich. All yummy. Guess you could let your imagination go wild. As you proved to be true! Veggie Pizza Minis were awesome or "fab" as my neice would say! I love the squash & zucchini with the Greek touch! Love feta! But your recipe beats all I've tasted! It was new & looked so delicious. Had to make it the same night that it showed and not for a snack but for dinner. Add a side and you're set. You're wonderful Paula! Thank you for expanding my horizon! Kathy

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  • on December 03, 2009

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    Great as a light dinner with a salad too.

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  • on August 20, 2009

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    This recipe was successful on the first try and was very tasty. However, I had tons of leftover veggies, so I suggest buying some extra English muffins to use for the extras. Mine also took only 15 minutes to bake. I'll definitely make this one again as it was pretty easy and fast.

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  • on May 31, 2009

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    I used a ready made pasta sauce that I had on hand instead of the tomatoes, skipped the eggplant and the yellow squash and it was just as good. I stuck the muffins in the oven for couple minutes before I added the veggies so the pizzas were not soggy. Will definitely keep this recipe.

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  • on September 30, 2007

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    What a simple recipe. It was all made of veggies... my husband loved it! He does not even care for veggies. But, he loved it! Thank you Paula for giving us a healthy meal!

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  • on July 27, 2007

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    These pizza's have a nice light taste. They were so fun and easy. I also added some ingredients and they worked well too. You can have fun with this snack.

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  • on June 12, 2007

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    this was very good

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  • on May 27, 2007

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    We didn't care for these.

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  • on May 21, 2007

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    I had a vegetable craving and those pizzas did the trick. Very tasty and easy to make. Was a hit with my family as well. Thank you Paula!

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