Recipe courtesy of Paula Deen
Vidalia Onion Cornbread
Total:
38 min
Active:
5 min
Yield:
16 squares
Level:
Easy
Total:
38 min
Active:
5 min
Yield:
16 squares
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.

In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Nancy Fuller

Oven-Fried Onion Rings

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

Honey Cornbread Muffins

Recipe courtesy of Gina Neely|Pat Neely

Mom's Onion Rings

Recipe courtesy of Food Network

Crispy Onion Rings

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking