Recipe courtesy of Paula Deen
Save Recipe Print
Vidalia Onion Cornbread
Total:
38 min
Prep:
5 min
Cook:
33 min
Yield:
16 squares
Level:
Easy
Total:
38 min
Prep:
5 min
Cook:
33 min
Yield:
16 squares
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.

In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

More from:

Have a Backyard BBQ

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Cornbread Dressing

Recipe courtesy of Ree Drummond

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Shrimp Hushpuppies with Vidalia Onion Dip

Recipe courtesy of The Neelys

Vidalia Onion Pesto

Browse Reviews By Keyword