Recipe courtesy of Paula Deen
Vidalia Onion Cornbread
Total:
38 min
Active:
5 min
Yield:
16 squares
Level:
Easy
Total:
38 min
Active:
5 min
Yield:
16 squares
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.

In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

French Onion Soup

Recipe courtesy of Tyler Florence

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Salmon

Recipe courtesy of Alton Brown

Hot Smoked Trout

Recipe courtesy of Alton Brown

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking